In the 1940's, cooking was very different than how it is today. People would often eat such foods as baked plums, frozen corn, carrots, pigeons, and bananas. The most common way to cook your food was by frying in grease and then freezing it overnight.
Camp Cooking 100 Years $9.95
Jam-packed with over 100 years of history and cooking, this cook book is ideal for both the rustic retreat and camp
Coleman Stainless-Steel Cooler $220
Originally introduced in 1954
American Retro Classic Flying A Picnic Cooler $150
Replicas of the 1940's through 1950's all steel "six pack"
How about camping in this CozyCruiser $11,000 The Cozy Cruiser Classic Deluxe takes teardrop camp trailers to a new level
SEE CAMPING RECIPES
SEE SETTING UP A CAMP KITCHEN
SEE READING ROOM