Meal plan for dinner for two days. As always my goal is to have a high quality meal with less effort at the camp site so I can enjoy myself and deal with any issues with having small kids that might make cooking, cleaning and meal making a drag. The best way I know to do this is to pre cook as much as I can at home.
MEXICAN APPETIZER NIGHT
|Bake quesadillas on 350 in oven till cheese is soft, they can finish cooking at camp, you only need them to stick together.|
- Pre grilled chicken marinated in ranch dressing and cilantro herbs. Cut up and heated on site.
- Pre cooked quesadilla in small corn tortillas, wrapped in foil and reheated to perfection.
- Can of black beans.
- Pico de gallo pre-made from grocery store.
- Sour cream
- Chips and salsa
MEATBALLS AND SPAGHETTI
- Pre baked meatballs - highly seasoned
- Jar of sauce or two
- Bread with olive oil dip
|Seasoning the meatballs is important because it will up-class the jar sauce. I also add bread crumbs, egg, to a meatloaf mix they sell at our meat counter. Use any meat.|
For details on these meals comment and I will reply. Substitute with your favorites and enjoy your Camping in Style.